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Beer Dinner: Brodie's Seaport

  • Brodie's Seaport 215 Derby Street Salem, MA, 01970 United States (map)

Course 1 – Simple Winter Salad Field Greens, Granny Smith Apple Slices, Candied Pecans, Craisins, Red Onion, Caramel Vinaigrette

Pearl - American Wheat - 5.4% ABV The light and fruity salad will pair nicely with a light highly carbonated wheat beer. Your pallet will start to build and the bubbles in the beer enhances the flavors

Course 2 – Crispy Haddock Local Ocean Fresh Haddock. Light Corn Flour Coating. Golden Fried, Crispy Steak Fries & Tartar Sauce

Viskiss - American Pale Ale - 6.2% ABV This malt forward classic northwest pale will complement the fried batter with sweet notes of caramel. The bitterness also adds a nice finishing taste

Course 3 – Meatloaf “Cup Cake” Bacon Bourbon Meatloaf. Creamy Mashed Red Bliss Potato. Savory Brown Gravy

Thunder Funk - IPA - 7.2% ABV The floral and piney hops of this west coast IPA cuts through the bacon fat and adds to the sweetness of the bourbon. The Bittering Units in the IPA multiply the savory in the gravy

Course 4 – Chargrilled Steak Tips Bistro Style, Salt and Pepper Seasoned, Teres Major Tenderloin. Lemon Steamed Asparagus

Sluice Juice - New England IPA - 6.2% ABV The juicy citrus hops in this beer flavors the asparagus like a lemon would. The smooth taste pairs nicely with the fats and tenderness in this fatty shoulder cut of beef

Course 5 – Vanilla Bread Pudding with Cinnamon Apple Cream Classic Vanilla and Brown Sugar Bread Pudding. Cinnamon and Apple Maple Cream

Relic Twenty-8 - Russian Imperial Stout - 10.8% ABV The chocolate notes in the stout complements the vanilla. This beer is brewed with coconut flakes and blackberry, which pairs nicely with the cinnamon and apple maple cream

Earlier Event: February 24
Brewery Tour with Tasting Flight
Later Event: February 28
Trivia Night: Pixar